This post was almost named "Nutty November" because BW and I got about half the sleep we should have during this very busy month. Part of me is exhausted for it, but most of me is grateful for the new opportunities we've had. As the old adage "stop and smell the roses" goes, I'm thinking about all the things my sense have enjoyed during these last vestiges of Fall.
...a good friend try on wedding dresses for her July nuptials. I learned that in the Czech Republic, you can rent wedding dresses; what a novel idea! This needs to catch on in the U.S. If you don't care about keeping your dress, it's loads more cost effective.
TOUCHED...
...a lot of fake mustaches. I directed and produced our school's play, the Russian satire "The Government Inspector" by Nikolai Gogol, at Theater Na Pradle. It was a riotous success, a ton of fun and incredibly well-acted; the kids were professionals. So thankful for the talented pair of friends who built/painted the set, the mom who made many of the costumes and a whole host of other people who chipped in to help! (photos by our school director)
...Thanksgiving sushi! We worked Thanksgiving Day and couldn't manage to do a proper dinner, so we threw propriety to the wind and took ourselves out for an uni-tamago-tobiko-hamachi treat.
...a "gingerbread" muffin from Costa Coffee that actually tasted like maple, save for a spot of ginger jam in the middle. Nonetheless, I happily scarfed it down. I rarely get káva s sebou (coffee to go) and this was a nice treat to start a full 11-hour Saturday of schoolwork.
...only Czech on a backstage tour of the Estates Theater, where Mozart premiered Don Giovanni in 1787. (It's a bit more hi-tech now.) Scotswoman and I theater-hopped for Prague's Noc Divadel (Theater Night), where the city open loads of its stages for free. We even scored passes to the Prague Quadrennial theater scenography festival in June.
TASTED...
...Thanksgiving sushi! We worked Thanksgiving Day and couldn't manage to do a proper dinner, so we threw propriety to the wind and took ourselves out for an uni-tamago-tobiko-hamachi treat.
... the homemade Czech foods svíčková (beef with cream sauce and dumplings) and ovocné knedlíky (fruit dumplings). It was for a competition BW did with the kids where they had to film themselves shopping at a local market and then making traditional regional food. Fingers crossed that they win!
HEARD...
...only Czech on a backstage tour of the Estates Theater, where Mozart premiered Don Giovanni in 1787. (It's a bit more hi-tech now.) Scotswoman and I theater-hopped for Prague's Noc Divadel (Theater Night), where the city open loads of its stages for free. We even scored passes to the Prague Quadrennial theater scenography festival in June.
...a good friend try on wedding dresses for her July nuptials. I learned that in the Czech Republic, you can rent wedding dresses; what a novel idea! This needs to catch on in the U.S. If you don't care about keeping your dress, it's loads more cost effective.
...the crisp Fall air, laced with woodfire and svařák (hot wine) and trdelník (cylindrical sweet pastry). And Christmas markets are starting to open... my heart is shaking its pom-poms!